Yogurt Banana Bread

Screen Shot 2013-05-06 at 9.54.10 PM

Today was my first day home and I decided to take full advantage of our large family kitchen. Since I was a child, my favorite thing to bake has been a warm banana bread. This time, instead of using canola oil, I’ve swapped it out for a healthier choice of greek yogurt. The greek yogurt adds just the perfect amount of tart to this traditionally sweet bread. Of course, I had to throw extra little bits of chocolate chunks and a splash of vanilla to balance out the sour yogurt. Try this recipe out and enjoy it with a warm milky cup of coffee… it is so scrumptious!

IMG_8378

IMG_8384

IMG_8376

IMG_8375

Screen Shot 2013-05-06 at 10.03.29 PM

IMG_8411

IMG_8416

IMG_8428

Advertisements

2 thoughts on “Yogurt Banana Bread

  1. Looks delicious! I baked banana bread for the first time last weekend but it turned out a little bit too dense… I’ll try your recipe next time instead!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s