Sweet Potato Fries

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Sweet potatoes have been my go to starch throughout college. They are super easy to cut up and just pop into the oven… However, the other night I decided to add some zest to my usual plain and sweet fries… I sprinkled on some red cayenne pepper for an extra bit of spice and topped the fries with rosemary for a little hint of dewy mint… they left me finger licking!
Here is the recipe for these delicious fries!
{P.S.} Reasons why you shouldn’t only be making these for the taste…


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When we lived in Tokyo, my mom stocked up on Japanese dishware. This little dipping bowl is one of my favorites.





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